2 packages of Pillsbury crescent rolls
2 – 8 oz. packages of cream cheese
1 package of Hidden Valley Ranch Dressing (Buttermilk Recipe)
1 cup mayonnaise
2/3 cup broccoli, raw
2/3 cup celery, raw
2/3 cup cauliflower, raw
2/3 cup green onion, raw
2/3 cup cucumber, raw
2/3 cup tomato, raw
Unroll crescent rolls onto cookie sheet,
pinch together at seams. Bake 10 min, let cool
Cut (into small pieces) all veggies, others if you wish.
Mix together cream cheese, mayonnaise and ranch dressing.
Mix ½ of the veggies in cream cheese mix and spread on baked dough.
Top with remaining veggies.
Chill, cut into squares.