Melodee Frye's

Veggie Recipes

Green Bean Casserole

2 cans french style green beans
1 can cream of mushroom soup
8 oz. Sour cream
Velveeta cheese
Saltine crackers
Butter or margarine

Place beans at bottom of shallow baking dish. Add soup spread on top of beans. Do the same with sour cream. Slice Velveeta thin layer on top. Crush saltines and place on top of casserole. Add thin pats of butter or margarine on top of crackers (all over). Place in a 425-degree oven for about 25 minutes. When brown and bubbling it is done.

Mel's Veggie Recipe Page

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