Melodee Frye's

Bread Recipes


Easy Yeast Rolls

 1   oz. package of dry yeast
  cup of warm water (105-115)
 2 cup plus - 1 cup Bisquick
 1 tsp. sugar
  cup melted butter

Preheat oven to 400. Dissolve the yeast in the water. Put 2 cup of Bisquick Mix in a large bowl, stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining - 1 cup Bisquick Mix. Turn the dough out onto the surface and knead well 15-20 times. Shape the dough as desired.  I shape heaping tablespoon of dough into balls. Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour. Bake for 12-15 minutes or until golden brown. Brush the rolls with the melted butter while they are hot.


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