Melodee Frye's

Bread Recipes

Overnight Sticky Buns

 1 package (16 ounces - 12 rolls) frozen dinner rolls,
 thawed according to package directions
 1/4 cup butter, melted
 1/2 cup firmly packed brown sugar
 2 tablespoons light corn syrup
 1 cup chopped pecans
 1/4 cup butter, melted
 1/2 cup granulated sugar
 1 teaspoon ground cinnamon

Let thawed dough rise at room temperature for 2 hours or until doubled in size. In small bowl, stir together 1/4 cup melted butter, brown sugar, and corn syrup. Spread into 9 x 13-inch pan. Sprinkle with pecans; set aside. Place remaining 1/4 cup melted butter in shallow dish. In small bowl, combine granulated sugar and cinnamon. Stretch each ball of dough into 10-inch rope. Dip in butter; coat with cinnamon-sugar. Roll dough into spiral and arrange in pan. Cover pan with plastic wrap and refrigerate overnight. Let stand at room temperature for

30 minutes. Bake in 350F. oven for 18 to 20 minutes. Let stand for 5 minutes before inverting onto serving platter. 

Makes: 12 rolls

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