Melodee Frye's

Bread Recipes

Homemade Cinnamon Rolls

 1 cups milk
 2 teaspoons salt
  cup sugar
  cup butter
 2 packages dry, active yeast
  cup warm water
 6 cups flour
 3 eggs

Scald 1 cups milk. Add 2 teaspoons of salt, cup sugar and cup butter or margarine. Add two packages of yeast to cup of warm water, and let stand 5 minutes. Add to above mixture. Add three beaten eggs and then 3 cups of flour. Mix. Add 3 cups more flour. Let rise to double bulk. Roll out, and spread with melted margarine. Sprinkle brown sugar on top and then cinnamon. Roll up. Cut up about to1 inch width. Let rise. Bake in hot oven (about 350 degrees), 5 to 7 minutes. Frosting can be added.

Mel's Bread Recipe Page

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