Melodee Frye's

Salad Recipes

Broccoli Salad

1 bunch broccoli (cut into flowerets)
1 c mayonnaise or miracle whip
1/2 medium red onions (chopped)
1/2 cup sugar
1/2 cup golden raisins
3 Tbsp. wine vinegar
4 oz. Spanish peanuts

Mix first four ingredients in bowl. Set aside. In a small bowl combine mayonnaise, sugar and vinegar; mix well. Pour over broccoli and toss. Serve immediately or refrigerate in airtight container. The salad can be made ahead. Mix in dressing at the last minute.

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