Melodee Frye's

Meat Recipes


Party Chicken

8 chicken breasts, boneless / skinless
1 package dried beef
8 slices bacon
1 - 10 oz. can cream of mushroom soup
1 small sour cream 

Place dried beef under chicken breast, wrap with bacon and place on bottom of dish. Mix soup and sour cream and pour over top. Refrigerate at least 3 hours. Bake at 275 for 3 hours.


Mel's Meats Recipe Page

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