Pecan Crunch Cookies
1 cup sugar 1 cup
whole wheat flour
Combine 1 cup sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed of an electric mixer until blended. Add eggs and vanilla, beating well. Combine flours, soda , salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition. Stir in pecans and brickle chips. Chill dough; 3 to 4 hours. Shape dough into 1 inch balls; place on parchment paper on cookie sheet, flatten in a crisscross pattern with fork dipped in Sugar.. Bake at 350 degrees for 12 to 18 minutes.
Cool cookies 1 minute before removing from the pan.